Friday, March 14, 2014

Meet Tonya's Table!

Here's Tonya then and now!
Tonya is in 1/3 MOPS and this is her first year as a DGL.  She has two kids.

Do you have any funny stories from motherhood? (Besides delivering a baby on the side of the road!!)

Oh my, tons.  Poop in the tub, pee on the floor, crayons on the wall. My son (4 1/2) learned to pee outside on the farm.  So one day I heard the front door open and I take off to see what he was doing.  He was in the front yard, pants down, peeing away.  I debated between laughing out loud and yelling at him to "get inside." Thankfully no neighbors were outside.



Meet her table!


Each person was asked this question:
What are some qualities that you admire in someone?

DGL-TONYA: Loyal, sweet, nonjudgmental, makes you feel comfortables, Godly

MENTOR MOM-SUSAN: I admire girls that have a compassionate and caring heart.  Some who can love another person in need. 

CARRIE: I love warm, friendly people! I love to have sweet, thoughtful friends in my life. 

COURTNEY: Honesty, integrity, sense of humor, self-actualization

JAIMEE: Honesty, good morals and values, kindness, compassion, ability to laugh at themselves, and being positive even when times are tough. 

ALYSSA: Honesty, trustworthy, fun-loving, kind-hearted

SHANNON: Honesty, loyal, someone who is there when you need them and knows that you need them without being told. 

MELISSA-honesty, being real, a never ceasing thirst and quest for knowledge, people who follow through, people who effectively balance work and home, those with an active lifestyle, people with passion--about life and what they do/believe

KELLI: Honesty, integrity.  Someone who can just be themselves.  


Thanks for sharing your table with us, Tonya!

Peach Cobbler Coffee Cake by Tonya

1 c butter softened 
1 c sugar
2 eggs 
3 tsp vanilla extract
3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/4 c sour cream
1 can (21 oz) peach pie filling
1 can (15 oz) sliced peaches drained

Topping: 
1 cup brown sugar
1 cup flour
1/2 c quick cooking oats
1/4 tsp cinnamon
1/2 cut cold butter cubed


In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream. Beat just until combined. Pour half of batter into a greased 13x9 in pan. Combine pie filling and peaches, spread over batter. Drop remaining batter by tablespoonfuls over filling. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.