Here's Leigh then and now!
Meet her table!
Each person was brave and answered this question:
What is your most embarrassing mom moment?
LEIGH: Returning to the elementary school, in which I taught for 8 years, with my new baby Sam. My principal wanted to hold him and Sam coated her in spit up. Quite humbling! |
MENTOR MOM- LINDA: I left my 3-year-old, Blake, at Fuddrucker's alone |
KATIE: My hair falling out after both my daughters were born. |
Thanks for the great stories, ladies!
Black Bean Soup by Leigh
2 cans black beans
1 can diced tomatoes
1 can sweet corn, drained
1 can chicken broth
1 small red onion, diced
2 cloves fresh garlic, minced
2 T olive oil
1 tsp thyme
1 T cumin
2 bay leaves
Sharp cheddar cheese, shredded
Sour cream
Tortilla chips
Heat oil in large stock pot. Sautée onion & garlic until fragrant. Add all other ingredients & simmer for 15-20 minutes on medium heat. Remove bay leaves before serving. (Or whoever ends up w/ a leaf in their bowl makes a wish...our family tradition.) Garnish with cheese, sour cream, and/or tortilla chips. Add crushed red pepper for more spice. Easy & economical! Enjoy!
1 can diced tomatoes
1 can sweet corn, drained
1 can chicken broth
1 small red onion, diced
2 cloves fresh garlic, minced
2 T olive oil
1 tsp thyme
1 T cumin
2 bay leaves
Sharp cheddar cheese, shredded
Sour cream
Tortilla chips
Heat oil in large stock pot. Sautée onion & garlic until fragrant. Add all other ingredients & simmer for 15-20 minutes on medium heat. Remove bay leaves before serving. (Or whoever ends up w/ a leaf in their bowl makes a wish...our family tradition.) Garnish with cheese, sour cream, and/or tortilla chips. Add crushed red pepper for more spice. Easy & economical! Enjoy!
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