Saturday, February 8, 2014

Meet Kelly L's table!

Here's Kelly then and now!
Kelly is in 1/3 MOPS and has been a DGL for one year.  She has two kids.

Can you tell us about your best or worst Valentine's Day?

My favorite Valentine's Day was my first one with my husband Bob. At the time we had been dating for 8 months.  Bob managed to combine his love of boxing with my love of teddy bears (my favorite childhood toy) for my gift. He went to build a bear and made me a teddy bear with red boxing gloves and white satin shorts with red hearts. I still have that bear today over 10 years later. 





Meet her table!
not pictured: Margie and Shantel 


Each person was asked this question:
If you could have a super power, what would it be and why?


DLG-KELLY: Mary Poppin's magic power- poof & everything is cleaned up and the kids are well behaved!


MENTOR MOM-MARGIE: to be with my kids (adult) whenever I want


ANGIE: Speed of light. Get everything done super quick-cleaning, shopping, etc...relax when I want

AMANDA: The ability to fly, so I could visit anywhere I wanted quickly

SHELLY: I would be able to teleport so I could visit my family and different countries whenever I felt like it.

SHAUNA: Invinsibility-So nothing could take me down and I could be an unstoppable force for a good cause.  

SHANTEL: X-ray vision so I could know who actually started a fight, hit first, or colored on the furniture.


Thanks for sharing your table with us, Kelly!

Peanut Butter Chip Banana Cookie Bread
by Kelly

Ingredients:
3 ripe bananas, mashed
1/2 cup peanut butter
1/4 cup vegetable oil
1 egg
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 cup peanut butter chips
Directions:
Preheat oven to 350 degrees. Grease your loaf pan (like an 8 x 4" pan) with shortening.
In a bowl whisk together flour, baking soda, baking powder and salt, set aside.
In a large bowl stir together bananas, peanut butter, oil, egg and sugars.
Pour dry ingredients into bowl with wet ingredients and stir until just combined. Batter will be lumpy (do not over-stir).
Fold in peanut butter chips and spread batter into prepared pan.
Bake for about 1 hour or until toothpick inserted into center comes out clean.
Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.

1 comment:

  1. I miss you ladies! Hope you're having an awesome year! :) Whitney Julian

    ReplyDelete