Here's Kelly then and now!
Meet her table!
not pictured: Margie and Shantel |
Each person was asked this question:
If you could have a super power, what would it be and why?
DLG-KELLY: Mary Poppin's magic power- poof & everything is cleaned up and the kids are well behaved! |
MENTOR MOM-MARGIE: to be with my kids (adult) whenever I want |
ANGIE: Speed of light. Get everything done super quick-cleaning, shopping, etc...relax when I want |
AMANDA: The ability to fly, so I could visit anywhere I wanted quickly |
SHELLY: I would be able to teleport so I could visit my family and different countries whenever I felt like it. |
SHAUNA: Invinsibility-So nothing could take me down and I could be an unstoppable force for a good cause. |
SHANTEL: X-ray vision so I could know who actually started a fight, hit first, or colored on the furniture. |
Thanks for sharing your table with us, Kelly!
Peanut Butter Chip Banana Cookie Bread
by Kelly
Ingredients:
3 ripe bananas, mashed
1/2 cup peanut butter
1/4 cup vegetable oil
1 egg
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 cup peanut butter chips
1/2 cup peanut butter
1/4 cup vegetable oil
1 egg
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 cup peanut butter chips
Directions:
Preheat oven to 350 degrees. Grease your loaf pan (like an 8 x 4" pan) with shortening.
In a bowl whisk together flour, baking soda, baking powder and salt, set aside.
In a large bowl stir together bananas, peanut butter, oil, egg and sugars.
Pour dry ingredients into bowl with wet ingredients and stir until just combined. Batter will be lumpy (do not over-stir).
Fold in peanut butter chips and spread batter into prepared pan.
Bake for about 1 hour or until toothpick inserted into center comes out clean.
Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.
Preheat oven to 350 degrees. Grease your loaf pan (like an 8 x 4" pan) with shortening.
In a bowl whisk together flour, baking soda, baking powder and salt, set aside.
In a large bowl stir together bananas, peanut butter, oil, egg and sugars.
Pour dry ingredients into bowl with wet ingredients and stir until just combined. Batter will be lumpy (do not over-stir).
Fold in peanut butter chips and spread batter into prepared pan.
Bake for about 1 hour or until toothpick inserted into center comes out clean.
Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.
I miss you ladies! Hope you're having an awesome year! :) Whitney Julian
ReplyDelete