If you weren't able to attend the meeting, here are some highlights from speaker Connie Grigsby and her talk on marriage.
-"Blast off and re-entry:" Make it a point to see husband off to work in the morning, and greet him in the evening.
-Don't be determined to win; prioritize the relationship over the issue.
-Respect him more or better. Don't consider if he is "loving" you well enough. Don't withhold respect.
-Don't have discussions in front of the children.
-Forgive freely. If you live in your history, God can't take you to your destiny.
-Spend more time with God, so you're not as dependent on your husband to meet your needs.
-Your husband does not determine your self worth, Jesus does that.
-Let him be a guy (and don't criticize how he compartmentalizes his life).
-Ask for what you need.
-Be "for" your husband.
-Appreciate him more (it's never lost on him).
-Be the one to get back on track.
-Respect him in the bedroom.
Connie's suggested reading list:
Two Sides of Love by Gary Smalley and John Trent
Motivating your Man God's Way by Dr. Emerson & Sarah Eggerichs
Women are like Spaghetti, Men are like Waffles by Bill Farrel
Idol Lies by Dee Brestin
The 5 Love Languages by Gary Chapman
Torn Asunder by David M. Carder and R. Duncan Jaenicke
Wounded Heart by Dan B. Allender
Love and Respect by Emerson Eggerichs
Politically Incorrect Wife by Nancy Cobb and Connie Grigsby
Becoming the Woman of his Dreams by Sharon Jaynes
Tuesday, December 2, 2014
Thursday, October 2, 2014
Meet Katie and Margie!
Introducing the 1/3 MOPS Coordinator, Katie Wheat, and the 1/3 MOPS Teaching Mentor, Margie Alford!
I have been in MOPS for 5 years.
If there was a day that was filled with all sorts of your favorite things, what would that day look like?
I
would wake up around 8 just because I want to (not because a child was
screaming...). I would do bible study, with a cup of coffee. Then I would
go to coffee with a friend (lots of coffee...) and go shopping at
H&M. I would then take hours to get ready and go to a fancy dinner
with my husband and take a walk around the Old Market. ( Oh and the day
would be kidless... : )).
Why did you choose to be in MOPS Leadership?
I
was so honored when Beth (the previous coordinator) asked me to be the
new coordinator. I felt scared because details don't always come easily
to me, but I knew that God had called me and that I wanted to be used by
him. I am excited to see how he will work through me , and it is really
only because of him if anything goes well!
What is your favorite verse?
My
favorite verse is Psalm 90:14: Satisfy us in the morning with your
unfailing love, that we may sing for joy and be glad all our days.
Margie with husband Ken, sons Greg and Paul (with fiancee Megan), and daughter Laura (with husband Brian). Not pictured: yellow labs Cody and Riley.
How many years have you been involved in MOPS?
This will be my 5th year as a mops mentor.
If there was a day that was filled with all sorts of your favorite things, what would that day look like?
A
good movie, beautiful weather to sit out on the patio, a couple of hours
in the morning to sit at the coffee shop and read the paper, make my
monthly run to Marshalls and TJ Maxx…
Why did you choose to be a Teaching Mentor?
I
am on staff at CCC and I was looking for a ministry that I could be
involved in as a volunteer. It has been a good fit for me. I absolutely
love filling my life with "young" friends.
It fills me up.
What is your favorite verse?
I can do all things through Christ who strengthens me. Philippians 4:13
Thursday, September 25, 2014
Meet Anne and Jen!
Introducing the 2/4 MOPS Coordinator, Anne Greve, and the 2/4 MOPS Teaching Mentor, Jen Smith!
Anne with son Brodie, daughters Abi and Chloe, and husband, Mike
How many years have you been involved in MOPS?
This is my 7th year @ CCC Mops and I LOVE it!
If there was a day that was filled with all sorts of your favorite things, what would that day look like?
I
would be enjoying the beach on a sunny day with my family, there would
be lots of good food and coffee :) Maybe throw in a shopping trip and
dinner with my husband and our close friends!
Why did you choose to be in MOPS leadership?
I feel honored and blessed to have been asked to serve in Mops. I
love mom's, they are near and dear to my heart. Being a mom is sometimes
the toughest job and yet one of the most important...we are shaping the
future generation. Mops international says it best: "better moms make a
better world!" And I couldn't agree more!
Rejoice in the Lord always. I will say it again: Rejoice! Let your gentleness be evident to all. The Lord is near. Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
Philippians 4:4-7
Jen with sons Cooper and Colton, daughter Chloe and husband, Brian
If there were a day that was filled with all sorts of
your favorite things, what would that day look like?
My
favorite day would definitely start by sleeping in! You never get too old to want to sleep in! After getting
up and around, I would enjoy a hot tea (or creamer with a little coffee mixed
in) while spending some time in the Word and praying. Then I would read my favorite magazines and
catch up on the latest headlines via social media. The day would consist of a massage, meeting
up with a few friends for lunch and possible a little shopping. When evening rolls around, a dinner date with
Brian at one of our favorite restaurants would be perfect followed by some
family time with the kids after that!
How many years have you been involved in MOPS? Why did you choose to be a Mentor
Mom/Teaching Mentor?
I
actually think that I have MOPS blood running through my veins! I started MOPS
in the fall of 1999. I started as a MOPS
Mom and then took on different leadership roles…DGL, DGL Coordinator,
Co-coordinator and Coordinator. I
graduated from MOPS when Colton went to first grade. After taking 3 years off, I was asked to come
back as a mentor. There was no question in my mind that I wanted to return back to MOPS. MOPS was a life-saving group for me. When we first moved to Omaha, I knew no one. My husband was traveling and I was home with a 1 year old. I NEEDED this group...for friendship, support, encouragement, and affirmation. This is where I grew as a mom, wife and friend. I met so many women who are sitll some of my very best friends!
What is your favorite verse?
For
many years I have suffered from depression & anxiety. There are so many verses that I love but this
one really speaks to me on a daily basis...Psalms 4: 1, 3b, 8Answer me when I call, O God of my righteousness! You have relieved me in my distress; be gracious to me and hear my prayer.
The Lord hears when I call to Him.
In peace I will both lie down and sleep, for you alone O Lord, make me to dwell in safety.
Thursday, April 10, 2014
Meet Anne's Table!
Here's Anne then and now!
Meet her table!
Each person was asked this question:
Where is the best place to take your kids in the summer?
DGL-ANNE: We utilize all the free programs that the library puts on--so many fun, interactive activities. Also, spray ground parks around Omaha. |
MENTOR MOM-SHALLY |
BECKY: Grandma's pool |
KRISTIN: Splash pad- 120th and Center(ish), different parks around Omaha, Fontanelle Forest |
SHELLI-Splash parks, zoo, mall play area if it's too hot. |
KATIE: The splash park off of 156th and Maple |
SARAH: Fontanelle Forest-outdoor/nature playground-Awesome! |
AMANDA |
Thanks for sharing your table with us, Anne!
Instead of one dinner recipe, I will do three fun ways to eat 3 different vegetables. ~Anne
1) Kale Chips I do mine on the stove top. Wash kale lettuce leaves and then strip the leaves off the stalk. Scatter them in a skillet and drizzle a good amount of olive oil (or grapeseed oil or small bits of butter (the real stuff) if you prefer) on top. Then add your seasoning. I like salt and pepper, which makes them like salty chips. Garlic salt is also really good. Be generous with the salt and pepper! Cook on medium heat for about 20 minutes until the leaves get crispy. In the end, you have a great side dish that fulfills your craving for a salty snack.
Note: you can also bake them in the oven to get them crunchier, just be careful because they burn faster. Also, pat dry your leaves after washing them, as baking them wet can leave them soggy.
2) Sweet Potato Bites.If you haven't jumped on the sweet potato train, you're missing out. Or, if you only taste them at Thanksgiving under the weight of marshmallow and butter, you are missing out! I like my sweet potatoes many ways: baked with apples and topped with honey and butter, steamed in the oven as a whole sweet potato, and also mixed with other veggies. But my favorite way is to bake them with Italian seasoning. (SO QUICK and EASY!)
First, peel and dice the sweet potato and scatter on parchment paper (if you have it). Then, drizzle with olive oil (or grapeseed oil, which in this case I prefer) and then add a generous dose of garlic salt and Italian seasoning. Bake at 400 for 20-30 minutes, depending on how big the pieces are and also if you like burnt ends. I love the burnt pieces of sweet potatoes, which to me, taste like burnt marshmallows. This side dish, to me, has a pizza quality and maybe satisfies that craving for you as well!
3) Cauliflower Popcorn First, wash and cut into bite-sized pieces. Then, drizzle with olive oil and shake some salt on. Bake at 400 for 20 or 30 minutes and you will have a great substitute for popcorn. Makes a great side dish or a yummy snack.
With cauliflower, you can also cut lengthwise so it has a flat surface and then place on the grill after adding seasoning.
The trick with adding more vegetables in your meals is playing with the spices. Don't be afraid to experiment!
Note: In case you are worried about adding too much salt in your diet: if you start to eliminate processed foods (anything that comes in cans, boxes, etc), it's amazing how much sodium intake that frees up.
1) Kale Chips I do mine on the stove top. Wash kale lettuce leaves and then strip the leaves off the stalk. Scatter them in a skillet and drizzle a good amount of olive oil (or grapeseed oil or small bits of butter (the real stuff) if you prefer) on top. Then add your seasoning. I like salt and pepper, which makes them like salty chips. Garlic salt is also really good. Be generous with the salt and pepper! Cook on medium heat for about 20 minutes until the leaves get crispy. In the end, you have a great side dish that fulfills your craving for a salty snack.
Note: you can also bake them in the oven to get them crunchier, just be careful because they burn faster. Also, pat dry your leaves after washing them, as baking them wet can leave them soggy.
2) Sweet Potato Bites.If you haven't jumped on the sweet potato train, you're missing out. Or, if you only taste them at Thanksgiving under the weight of marshmallow and butter, you are missing out! I like my sweet potatoes many ways: baked with apples and topped with honey and butter, steamed in the oven as a whole sweet potato, and also mixed with other veggies. But my favorite way is to bake them with Italian seasoning. (SO QUICK and EASY!)
First, peel and dice the sweet potato and scatter on parchment paper (if you have it). Then, drizzle with olive oil (or grapeseed oil, which in this case I prefer) and then add a generous dose of garlic salt and Italian seasoning. Bake at 400 for 20-30 minutes, depending on how big the pieces are and also if you like burnt ends. I love the burnt pieces of sweet potatoes, which to me, taste like burnt marshmallows. This side dish, to me, has a pizza quality and maybe satisfies that craving for you as well!
3) Cauliflower Popcorn First, wash and cut into bite-sized pieces. Then, drizzle with olive oil and shake some salt on. Bake at 400 for 20 or 30 minutes and you will have a great substitute for popcorn. Makes a great side dish or a yummy snack.
With cauliflower, you can also cut lengthwise so it has a flat surface and then place on the grill after adding seasoning.
The trick with adding more vegetables in your meals is playing with the spices. Don't be afraid to experiment!
Note: In case you are worried about adding too much salt in your diet: if you start to eliminate processed foods (anything that comes in cans, boxes, etc), it's amazing how much sodium intake that frees up.
Friday, April 4, 2014
Meet Natalie's Table!
Here's Natalie then and now!
Meet her table!
Each person was asked this question:
If time, money, and responsibilities were not a factor, what is one place you would like to visit? Why?
DGL-NATALIE: Switzerland, Austria, Canada--All 3 intrigue me with God's beauty and creation. Also, I would love to go to a third world country to serve!! |
MENTOR MOM-HEATHER: China--to spend as much time as we could in country for my daughter. She is from China and I would love to take my family and see where she spent her first two years. |
STEPHANIE: Italy--My husband lived there for 5 years growing up and I would love to experience the country with him. |
JEN: Bora Bora--clear water, soft sand, over-water bungalows. I'd even bring my kids and a nanny. :) |
MEREDITH: Alaska--It would be a fun adventure. My husband and I want to go to hike, see bears and fish for salmon. |
JOCIE: Paris, France or anywhere secluded, really. |
JOY: Philippines--My parents and siblings live there and that's where I'm from! :) |
JEN: I'd take our family to an African safari, so we could see all the zoo animals we love up close. |
Thanks for sharing your table with us, Natalie!
Chicken Pot Pie by Natalie
1 box Pillsbury Pie Shells
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 cup light sour cream
1 bag frozen mixed veggies-cooked
3-4 chicken breasts, cooked and cubed
salt, pepper, Cavender's Seasoning, Mrs. Dash-to taste
Directions:
1. Mix all ingredients and season to taste.
2. Put one pie shell in pan and fill with mixture. Top with other pie shell.
3. Cover with foil and freeze.
To Serve:
1. Thaw in refrigerator.
2. Bake at 375º for 45 minutes or until browned (Cover crust after first 15-20 minutes of baking). Cool for 10 minutes before serving.
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 cup light sour cream
1 bag frozen mixed veggies-cooked
3-4 chicken breasts, cooked and cubed
salt, pepper, Cavender's Seasoning, Mrs. Dash-to taste
Directions:
1. Mix all ingredients and season to taste.
2. Put one pie shell in pan and fill with mixture. Top with other pie shell.
3. Cover with foil and freeze.
To Serve:
1. Thaw in refrigerator.
2. Bake at 375º for 45 minutes or until browned (Cover crust after first 15-20 minutes of baking). Cool for 10 minutes before serving.
Friday, March 14, 2014
Meet Tonya's Table!
Here's Tonya then and now!
Meet her table!
Each person was asked this question:
What are some qualities that you admire in someone?
DGL-TONYA: Loyal, sweet, nonjudgmental, makes you feel comfortables, Godly |
MENTOR MOM-SUSAN: I admire girls that have a compassionate and caring heart. Some who can love another person in need. |
CARRIE: I love warm, friendly people! I love to have sweet, thoughtful friends in my life. |
COURTNEY: Honesty, integrity, sense of humor, self-actualization |
JAIMEE: Honesty, good morals and values, kindness, compassion, ability to laugh at themselves, and being positive even when times are tough. |
ALYSSA: Honesty, trustworthy, fun-loving, kind-hearted |
SHANNON: Honesty, loyal, someone who is there when you need them and knows that you need them without being told. |
KELLI: Honesty, integrity. Someone who can just be themselves. |
Thanks for sharing your table with us, Tonya!
Peach Cobbler Coffee Cake by Tonya
1 c butter softened
1 c sugar
2 eggs
3 tsp vanilla extract
3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/4 c sour cream
1 can (21 oz) peach pie filling
1 can (15 oz) sliced peaches drained
Topping:
1 cup brown sugar
1 cup flour
1/2 c quick cooking oats
1/4 tsp cinnamon
1/2 cut cold butter cubed
In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream. Beat just until combined. Pour half of batter into a greased 13x9 in pan. Combine pie filling and peaches, spread over batter. Drop remaining batter by tablespoonfuls over filling. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
Friday, February 28, 2014
Meet Brenda's Table!
Here's Brenda then and now!
Meet her table!
Each person was asked this question:
If you could be any TV mom for a day, who would it be?
BRENDA: Caroline Ingalls because I'd love to be a pioneer for a day. |
MENTOR MOM-DEBI: Carol Brady because she always stayed calm in the chaos. |
BRIANNE: Carol Brady |
DEBBIE: Caroline Ingalls |
ANNE: Clair Huxtable from the Cosby's |
BECCA: Carol Brady...because she has Alice! |
HOLLY: Lorelai Gilmore |
Thanks for sharing your table with us, Brenda!
Chocolate Truffle Cookies with Sea Salt
by Brenda
Ingredients
1 ½ cups (8 oz.) Ghirardelli® 60% Cacao Baking Chips, for melting into the cookie dough
¼ cup all purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
2 tablespoons unsalted butter
2 eggs
½ cup granulated sugar
1 teaspoon vanilla extract
2-3 tablespoons coarse sea salt
Preparation
In a heatproof bowl over a double boiler, melt chocolate and butter until smooth. Turn off the stove and let chocolate sit over warm water.
Combine flour, baking powder and salt and mix to combine.
In another bowl, mix together sugar and eggs, combine thoroughly with a whisk and slowly add the warm chocolate mixture. Stir to combine.
Add vanilla extract and mix. Stir in flour mixture. Cool for a few minutes (if batter is warm, chocolate chips will melt). Stir in chocolate chips. Chill for 10-15 minutes.
Pre-heat oven to 350º. Scoop rounded tablespoons of batter and place on baking tray. Sprinkle each cookie lightly with a pinch of sea salt. Bake at 350 degrees for approximately 7-8 minutes until the outside looks slightly cracked.
Be very careful not to over bake cookies because they will continue to bake as they cool once removed from the oven. Cookies should be soft and gooey in the center.
For a chunky and different twist add one of the following:
o ¾ cup toasted pecans or pistachios
o ¼ cup chopped candied ginger
o 1/3 cup sweetened coconut
o ¾ cup toasted pecans or pistachios
o ¼ cup chopped candied ginger
o 1/3 cup sweetened coconut
Subscribe to:
Posts (Atom)