Here's Natalie then and now!
Meet her table!
Each person was asked this question:
If time, money, and responsibilities were not a factor, what is one place you would like to visit? Why?
DGL-NATALIE: Switzerland, Austria, Canada--All 3 intrigue me with God's beauty and creation. Also, I would love to go to a third world country to serve!! |
MENTOR MOM-HEATHER: China--to spend as much time as we could in country for my daughter. She is from China and I would love to take my family and see where she spent her first two years. |
STEPHANIE: Italy--My husband lived there for 5 years growing up and I would love to experience the country with him. |
JEN: Bora Bora--clear water, soft sand, over-water bungalows. I'd even bring my kids and a nanny. :) |
MEREDITH: Alaska--It would be a fun adventure. My husband and I want to go to hike, see bears and fish for salmon. |
JOCIE: Paris, France or anywhere secluded, really. |
JOY: Philippines--My parents and siblings live there and that's where I'm from! :) |
JEN: I'd take our family to an African safari, so we could see all the zoo animals we love up close. |
Thanks for sharing your table with us, Natalie!
Chicken Pot Pie by Natalie
1 box Pillsbury Pie Shells
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 cup light sour cream
1 bag frozen mixed veggies-cooked
3-4 chicken breasts, cooked and cubed
salt, pepper, Cavender's Seasoning, Mrs. Dash-to taste
Directions:
1. Mix all ingredients and season to taste.
2. Put one pie shell in pan and fill with mixture. Top with other pie shell.
3. Cover with foil and freeze.
To Serve:
1. Thaw in refrigerator.
2. Bake at 375º for 45 minutes or until browned (Cover crust after first 15-20 minutes of baking). Cool for 10 minutes before serving.
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 cup light sour cream
1 bag frozen mixed veggies-cooked
3-4 chicken breasts, cooked and cubed
salt, pepper, Cavender's Seasoning, Mrs. Dash-to taste
Directions:
1. Mix all ingredients and season to taste.
2. Put one pie shell in pan and fill with mixture. Top with other pie shell.
3. Cover with foil and freeze.
To Serve:
1. Thaw in refrigerator.
2. Bake at 375º for 45 minutes or until browned (Cover crust after first 15-20 minutes of baking). Cool for 10 minutes before serving.
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